UNITS
Varieties
Black (organic and conventional), White (organic and conventional)
We collect soybean, corn, sorghum, chia and peanut grains for human consumption, both conventional and organic, for the most demanding markets in Europe, USA, Asia, Australia and Latin America.
AGRICULTURAL INPUTS
CHIA
With a high percentage of protein, antioxidants and omega-3 fats and acids, chia seeds can be added to other foods.
DOWNLOAD DATA SHEET
SESAME
Sesame has one of the highest oil contents, it is a gluten-free seed, rich in: Vitamins (B1, B2, B3, B5, B6, B9, E, K), minerals (calcium, magnesium, phosphorus, silicon, iron or iodine), fiber, antioxidants, vegetable proteins, and healthy fats.
DOWNLOAD DATA SHEET
PEANUT
Peanuts are a seed rich in plant-based protein and healthy fats, a source of fiber, vitamin E, niacin and minerals such as magnesium, phosphorus and zinc, ideal for a nutritious and balanced diet.
DOWNLOAD DATA SHEET
We contribute to improve the history of a person, a country or, why not, the world, through quality ingredients originated from the heart of South America.
